Herbalism · Hiver · Syrup · Winter

De retour – notre sirop de rose sauvage et sureau! Back in stock – our rosehip & elderberry syrup!

  HERBAL ROSEHIP COLD SYRUP rose hips, elderberries, hyssop, true cinnamon, maple syrup, brandy Take 2 tsp – 1 tbsp every 3 hours at the first sign of symptoms. Keep in refrigerator for up to 1 year. Ways to take syrup: Take directly by the spoonful. Add to juice, water, and tea. Use to make… Continue reading De retour – notre sirop de rose sauvage et sureau! Back in stock – our rosehip & elderberry syrup!

Herbalism · herboristerie · Hiver · Sirop · Syrup · Winter

Herbal Rosehip Cold Syrup / Sirop de fruits de roses pour la toux

SIROP DE FRUITS DE ROSES SAUVAGES POUR LA TOUX églantier, baies de sureau, hysope, cannelle vraie, sirop d’érable, brandy 2 c. à thé jusqu’a 1 c. à soupe toutes les 3 heures dès premiers symptômes. Comment l’utiliser: Simplement à la cuillerée. Ajouter dans vos jus, verre d’eau et/où tisane. Utiliser pour preparer des soda à… Continue reading Herbal Rosehip Cold Syrup / Sirop de fruits de roses pour la toux

Herbalism · Infusions · Tinctures · Winter

Cold & Flu Herbal Rescue / À la rescousse: rhumes et grippes

Ingredients  mint (pepper & spear), yarrow, elderflower, elderberry, thyme calendula. Ingrédients menthe (poivrée et verte), achillée, fleurs et baies de sureau, thym et calendule. How to Prepare an Infusion  For each 1 tsp of herb, use 1 cup of water Put herbs in a china or glass teapot. Boil water, pour into teapot, put a… Continue reading Cold & Flu Herbal Rescue / À la rescousse: rhumes et grippes

Fire Cider · Herbalism · Tinctures · Winter

Our 3 Fire Ciders: Winter 2018

Fire Cider is a folk remedy. It is used as an immunity boosting tonic and digestive aid and is made from herbal infused apple cider vinegar. Also referred to as ‘Fire Tonic’, we first learned of this recipe from Rosemary Gladstar and our friend Iman, a fellow herbalist. Since then, we’ve developed our own take… Continue reading Our 3 Fire Ciders: Winter 2018

Herbalism · Mushrooms · Soup Stock · Winter

Adaptogenic Soup Stock Blend

Blueberryjams Blend # 1: Astragalus root, codonopsis root, goji berries, and chinese wild yam + maitake, shitake, and reishi mushrooms. Blueberryjams Blend # 2: Astragalus root, codonopsis root, goji berries, chinese wild yam,  red jujubes, + maitake, shitake, and reishi mushrooms. This stock blend is based on Change of Season soup – a recipe recommended to… Continue reading Adaptogenic Soup Stock Blend