Ingredients: nettle, burdock, duls e(seaweed), horsetail, astragalus, shiitake, lion’s mane, bay leaf, black pepper, turmeric, oregano, rosemary, pink sea salt Good for making two stocks or several smaller ones. Add to 6+ cups of water. Decoct (boil then simmer) the mixture as you would when making chicken or vegetable stock. You can add veggies (celery, carrots,… Continue reading Nourishing and Immune Support Soup Stock!
FOREST IMMUNITY SYRUP chaga*, reishi, rosehips, spruce tips, maple syrup, brandy infused with vanilla Take 1tsp a day to boost immunity. Keep in refrigerator for up to 1 year. Ways to take syrup: Take directly by the spoonful. Add to juice, water, and tea. Warm and room temperature beverages are recommended to help thin mucus.… Continue reading Special Times Special Syrup: Forest Immunity Temps anormal, sirop spécial: Bonté de la forêt
Blueberryjams Blend # 1: Astragalus root, codonopsis root, goji berries, and chinese wild yam + maitake, shitake, and reishi mushrooms. Blueberryjams Blend # 2: Astragalus root, codonopsis root, goji berries, chinese wild yam, red jujubes, + maitake, shitake, and reishi mushrooms. This stock blend is based on Change of Season soup – a recipe recommended to… Continue reading Adaptogenic Soup Stock Blend