Ingredients: nettle, burdock, duls e(seaweed), horsetail, astragalus, shiitake, lion’s mane, bay leaf, black pepper, turmeric, oregano, rosemary, pink sea salt Good for making two stocks or several smaller ones. Add to 6+ cups of water. Decoct (boil then simmer) the mixture as you would when making chicken or vegetable stock. You can add veggies (celery, carrots,… Continue reading Nourishing and Immune Support Soup Stock!
Most of our blends were made for a specific person, intention, or to support someone with a specific ailment in mind. We encourage you to use the herbal infusions you get from Blueberryjams as an opportunity (or prompt) to get to know the plant medicines they contain. We recommend, like Rosemary Gladstar, that you learn… Continue reading Meet Our Infusions: Tender Flower Power, Anti-Inflammation Potion, & Relax + Chill Tummy
** GLUTEN FREE / SANS GLUTEN ** roasted dandelion, chicory, & burdock root, spice blend: rosehips, cinnamon, ginger, beetroot, celery seed, and cumin. racine de pissenlit, chicorée et bardane, églantier, cannelle, gingembre, betterave, graines de céleri et cumin. *** Brew in a French Press or Coffee Percolator as you would coffee (1 tbsp per… Continue reading Our Herbal “Coffee” – Notre «café» de pissenlint